Amount of 18:2 undifferentiated in Soup, cream of mushroom, canned, prepared with equal volume water
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, cream of mushroom, canned, prepared with equal volume water there is 1.252 g of 18:2 undifferentiated. Change amount
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18:2 undifferentiated
18:2 undifferentiated is a nutrient present in many other foods. The below table lists foods high in 18:2 undifferentiated other than Soup, cream of mushroom, canned, prepared with equal volume water.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.6 g
|
69.6%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, industrial, soy, low linolenic
|
55.967 g
|
55.97%
|
Oil, wheat germ
|
54.8 g
|
54.8%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
53.515 g
|
53.52%
|
Oil, walnut
|
52.9 g
|
52.9%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
52 g
|
52%
|
Oil, cottonseed, salad or cooking
|
51.5 g
|
51.5%
|
Oil, industrial, soy, refined, for woks and light frying
|
51.296 g
|
51.30%
|
Oil, soybean, salad or cooking
|
50.952 g
|
50.95%
|
Oil, industrial, soy, ultra low linolenic
|
50.906 g
|
50.91%
|
Oil, tomatoseed
|
50.8 g
|
50.8%
|
Oil, vegetable, soybean, refined
|
50.299 g
|
50.30%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
45.938 g
|
45.94%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
45.3 g
|
45.3%
|
Oil, sesame, salad or cooking
|
41.3 g
|
41.3%
|
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry
|
40.953 g
|
40.95%
|
Mayonnaise dressing, no cholesterol
|
40.569 g
|
40.57%
|
Soup, cream of mushroom, canned, prepared with equal volume water
Soup, cream of mushroom, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of mushroom, canned, prepared with equal volume water are listed below.
Water
|
92.46 g
|
92.46%
|
Energy (calorie)
|
39 kcal
|
|
Energy (joule)
|
162 kJ
|
|
Protein
|
0.66 g
|
0.66%
|
Total lipid (fat)
|
2.59 g
|
2.59%
|
Ash
|
0.96 g
|
0.96%
|
Carbohydrate, by difference
|
3.33 g
|
3.33%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Sugars, total
|
0.2 g
|
0.2%
|
Calcium, Ca
|
7 mg
|
0.01%
|
Iron, Fe
|
0.09 mg
|
|
Magnesium, Mg
|
2 mg
|
|
Phosphorus, P
|
12 mg
|
0.01%
|
Potassium, K
|
31 mg
|
0.03%
|
Sodium, Na
|
340 mg
|
0.34%
|
Zinc, Zn
|
0.06 mg
|
|
Copper, Cu
|
0.016 mg
|
|
Manganese, Mn
|
0.018 mg
|
|
Selenium, Se
|
1.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Soup, cream of mushroom, canned, prepared with equal volume water